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  HIGHLIGHT
Picture of the day: Alocasia Stem Soup with Tiny Fish Comfort 3 hours ago
Who’s Who: Albert Sarraut, The Governor-General Who Wanted to “Modernize” Indochina 17 hours ago
Picture of the day: Stormy Evening Sky over Kampong Thom 1 day ago
Wonders of Cambodia – Pictures of the Week: Comfort, Craft and Memory (June 1st~June 7th, 2026) 1 day ago
George Groslier and the Cambodian School of Arts: How a Colonial Vision Tried to “Save” Khmer Art 2 days ago
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Close-up of a black bowl filled with clear Cambodian alocasia stem soup, showing pale green stems, herbs, and tiny pieces of fish in a light broth on a wooden table.
Cuisine

Picture of the day: Alocasia Stem Soup with Tiny Fish Comfort

by Chanleakena OumJune 9, 2026
Black‑and‑white studio portrait of Albert Sarraut in 1914, shown from the chest up in a dark suit, white shirt and patterned tie, facing the camera against a plain, dark background.
History

Who’s Who: Albert Sarraut, The Governor-General Who Wanted to “Modernize” Indochina

by Pascal MedevilleJune 8, 2026
Stormy evening sky over Kampong Thom, Cambodia, with dark monsoon clouds drifting across a blue twilight background above village rooftops.
Life in Cambodia

Picture of the day: Stormy Evening Sky over Kampong Thom

by Pascal MedevilleJune 8, 2026
Cast-iron pan of chakchouka topped with eggs and herbs, served on a wooden board with a basket of sliced baguette and a cup of black coffee at Paris Bakery in Siem Reap.
Last posts

Wonders of Cambodia – Pictures of the Week: Comfort, Craft and Memory (June 1st~June 7th, 2026)

by AdminJune 8, 2026
Single-story red building with Khmer-style tiled roof and verandah, formerly George Groslier’s residence and now RUFA’s dean office, surrounded by potted plants, trees and parked cars on a sunny day
Art

George Groslier and the Cambodian School of Arts: How a Colonial Vision Tried to “Save” Khmer Art

by Pascal MedevilleJune 7, 2026
Japanese Imperial Army troops and supply wagons advancing along a dirt road through rural Indochina in 1940, with mountains visible in the background
Français

Histoire : L’occupation japonaise du Cambodge pendant la Seconde Guerre mondiale

by Pascal MedevilleJune 7, 2026
Close-up of a Cambodian meal featuring sliced boiled beef tripe on a floral plate, served with a bowl of prahok fermented fish dipping sauce topped with red chilies and a separate plate of fresh green herbs and vegetables on a wooden table.
Cuisine

Picture of the day: Beef Tripe with Fermented Fish Dip – A Rustic Cambodian Feast

by Chanleakena OumJune 7, 2026
Close-up of a black bowl filled with clear Cambodian alocasia stem soup, showing pale green stems, herbs, and tiny pieces of fish in a light broth on a wooden table.
Black‑and‑white studio portrait of Albert Sarraut in 1914, shown from the chest up in a dark suit, white shirt and patterned tie, facing the camera against a plain, dark background.
Stormy evening sky over Kampong Thom, Cambodia, with dark monsoon clouds drifting across a blue twilight background above village rooftops.
Cast-iron pan of chakchouka topped with eggs and herbs, served on a wooden board with a basket of sliced baguette and a cup of black coffee at Paris Bakery in Siem Reap.
Single-story red building with Khmer-style tiled roof and verandah, formerly George Groslier’s residence and now RUFA’s dean office, surrounded by potted plants, trees and parked cars on a sunny day
Japanese Imperial Army troops and supply wagons advancing along a dirt road through rural Indochina in 1940, with mountains visible in the background
Close-up of a Cambodian meal featuring sliced boiled beef tripe on a floral plate, served with a bowl of prahok fermented fish dipping sauce topped with red chilies and a separate plate of fresh green herbs and vegetables on a wooden table.

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